Join the Wok Revolution: Franchise with us!
Our Vision
To be the leading Pan Asian brand in India by 2027.
Our Mission
Leading food-first brand to have a:
Wide network of Pan Asian kitchens
Powered by technology and data to
Innovate curated dishes and become
Consumers FIRST choice for quality food and exceptional dining experiences.
Our Outlets
Our Bestsellers
Our Customers Love Us
Shazya
Recently ordered Asian Thai food from this outlet and I must say the food tastes amazing 🤩🤩 the cottage cheese was cooked really well and is full of flavours 😋😋 hakka noodles is tasty too. Highly recommended 👍 do give it a try
Rohit
Thank you for following the instructions and making the food enjoyable. I am surely ordering from you again.
Nisha
Awesome food, very tasty and freshly prepared. Each item was superb.
Manvi
I recently ordered Diced Chicken Chilli Dry Chilli scallions and amazing food... Me and my family loves the taste of food and timely services... I want to order something and and heavenly taste... Fast delivery and contactless delivery...
And SO does the Media
Meet our Team
Sajat Jain
Co-Founder & CEO
Sajat, the driving force behind House of Wok, combines his passions as a seasoned entrepreneur and dedicated food enthusiast to propel the brand to the forefront of the food industry. With a rich background, he brings a wealth of expertise in leveraging technology to scale businesses effectively.
His experience spans various industries where he has consistently grown brands and expanded business footprints. Educated as a Software Engineer at Purdue University, USA, Sajat applies a meticulous and innovative approach to every aspect of House of Wok, ensuring that the brand not only meets but exceeds the culinary expectations of its patrons.
Vasudha Gupta Jain
Co-Founder & CMO
A commerce graduate from the prestigious Shri Ram College of Commerce, Delhi, Vasudha combines her academic rigour with a deep passion for food. A true food enthusiast and accomplished home baker, she brings a unique blend of creativity and business acumen to the table.
In addition to her role at House of Wok, she is also the Co-founder of RestroCart, a niche venture that specialises in customised uniforms and supplies tailored for the restaurant industry. Vasudha's entrepreneurial spirit and flair for brand-building continue to shape innovative culinary and hospitality experiences across India.
Founder & CEO
Our USP - Food
-
Consistently rated high across online channels
-
50% repeat customer rate
-
Central procurement of best-in-class raw materials
-
No preservatives or MSG added
A Data Driven Approach
Our Processes
Scale - Defined SOPs for scaling
Consistency - Recipe based cooking with centralised backend support
Data Backed Decisions - For new dishes and locations
Leverage Technology - Control food costs, minimize pilferage and wastage
Sustainability - Environment friendly/reusable packaging
Franchise with Us
Delivery & Takeaway | Dine-in & Delivery | |
|---|---|---|
Minimum Area Required | 500 sq. ft. | 800 - 1600 sq. ft. |
Investment | ₹ 35 Lacs | ₹ 75 Lacs - 1.25 Cr |
Return on Investment | 18-20 Months | 10-12 Months |
Our Role in your SUCCESS
End to End Support
Branding & Marketing | Site Selection Assistance |
Menu Design & Recipes | License Guidance |
Regular Training Support & Audits | Site Architectural Assistance |
Zomato & Swiggy Delivery Integration | Procurement of Instruments and Equipments |
Billing Software - IT / Software Support | Recruitment and Training Support |
Providing Standard Operating Procedures | Supply Chain Management |
Launch Planning Support | New Product Development Launches |
Ongoing Business Troubleshooting |
Our Role in your SUCCESS
End to End Support
Standard Operating Procedures |
License Guidance |
Site Selection Assistance |
Procurement of Equipments |
New Product Development |
Recruitment & Training Support |
Site Architectural Assistance |
Menu Design & Recipes |
Branding & Marketing |
Zomato & Swiggy Integration |
Launch Planning Support |
Business Troubleshooting |
Billing Software / IT Support |
Regular Training Support & Audits |
Supply Chain Management |
Unit Economics
Delivery | Dine-In | |
|---|---|---|
Total in % | 100% | 100% |
Food Costs | 28% | 28% |
Aggregator Commission | 22% | 0% |
Marketing & Offers | 12% | 12% |
Rent & Utilities | 8% | 10% |
Team Salary & Welfare | 12% | 12% |
Unit Profit | 18% | 38% |
