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Join the Wok Revolution: Franchise with us!

Dumpling Soup

Our Vision

To be the leading Pan Asian brand in India by 2025.

The World is Eating Out, India Will Too

Ordering statistics

40M orders are placed in China daily while in India it is only 3M per day.


"Just like we don’t stitch our own clothes now we will not cook our daily food too, and it will be delivered to us.”

Bob van Dijk, CEO Prosus and Naspers
Investor in Swiggy

Our Mission

Leading food-tech brand to have a:
Wide network of Pan Asian kitchens
Powered by technology and data to
Innovate curated cuisines and become
Consumers FIRST choice for quality and hygienic food.

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Our Kitchens

House of Wok Store
Kitchen Shot
House of Wok Hamper
Soba Noodles

Our Top Sellers

Our Customers Love Us



Recently ordered Asian Thai food from this outlet and I must say the food tastes amazing 🤩🤩 the cottage cheese was cooked really well and is full of flavours 😋😋 hakka noodles is tasty too. Highly recommended 👍 do give it a try




Thank you for following the instructions and making the food enjoyable. I am surely ordering from you again.



Awesome food, very tasty and freshly prepared. Each item was superb.



I recently ordered Diced Chicken Chilli Dry Chilli scallions and amazing food... Me and my family loves the taste of food and timely services... I want to order something and and heavenly taste... Fast delivery and contactless delivery...

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And SO does the Media

Meet our Founder

Sajat Jain

Sajat Jain

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Founder & CEO

Sajat, the driving force behind House of Wok, combines his passions as a seasoned entrepreneur and dedicated food enthusiast to propel the brand to the forefront of the food industry. With a rich background, he brings a wealth of expertise in leveraging technology to scale businesses effectively.

His experience spans various industries where he has consistently grown brands and expanded business footprints. Educated as a Software Engineer at Purdue University, USA, Sajat applies a meticulous and innovative approach to every aspect of House of Wok, ensuring that the brand not only meets but exceeds the culinary expectations of its patrons.

Our USP - Food

Top 3 Asian brands in Delhi NCR

Consistently rated 4.1+ across

40% repeat customer

On track for

2x organic order growth


Data Driven Approach

Our Processes

Scale - Defined SOPs for scaling

Consistency - Recipe based cooking

Data Backed Decisions - Picking new dishes and locations

Leverage Technology - Control food costs, minimize pilferage and wastage

Sustainability - Environment friendly/reusable packaging

Black Bean Jam

Franchise with Us

Cloud Kitchen
Delivery & Takeaway
Dine-in & Delivery
Minimum Area Required
350 sq.ft.
500 sq.ft.
1000 sq.ft.
₹ 20 Lacs
₹ 30 Lacs
₹ 60 Lacs
Return on Investment
10-12 Months
12-14 Months
8-10 Months

Our Role in your SUCCESS

End to End Support

Branding & Marketing
Site Selection Assistance
Menu Design & Recipes
Brand Licenses
Regular Training Support & Audits
Site Architectural Assistance
Zomato & Swiggy Delivery Integration
Procurement of Instruments and Equipments
Billing Software - IT / Software Support
Recruitment and Training Support
Providing Standard Operating Procedures
Supply Chain Management
Launch Planning Support
Procurement of Licenses
Ongoing Business Troubleshooting
New Product Development Launches

Unit Economics

Total in %
Food Costs
Aggregator Commission
Marketing & Offers
Rent & Utilities
Team Salary & Welfare
Unit Profit
Make your own box
Dim Sum Platter

Partner with Us

Culinary Stories Private Limited

D-1 Second Floor, Defence Colony, 
New Delhi - 110024

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