Join the Wok Revolution: Franchise with us!
Our Vision
To be the leading Pan Asian brand in India by 2025.
The World is Eating Out, India Will Too
40M orders are placed in China daily while in India it is only 3M per day.
"Just like we don’t stitch our own clothes now we will not cook our daily food too, and it will be delivered to us.”
Bob van Dijk, CEO Prosus and Naspers
Investor in Swiggy
Our Mission
Leading food-tech brand to have a:
Wide network of Pan Asian kitchens
Powered by technology and data to
Innovate curated cuisines and become
Consumers FIRST choice for quality and hygienic food.
Our Outlets
Our Bestsellers
Our Customers Love Us
Shazya
Recently ordered Asian Thai food from this outlet and I must say the food tastes amazing 🤩🤩 the cottage cheese was cooked really well and is full of flavours 😋😋 hakka noodles is tasty too. Highly recommended 👍 do give it a try
Rohit
Thank you for following the instructions and making the food enjoyable. I am surely ordering from you again.
Nisha
Awesome food, very tasty and freshly prepared. Each item was superb.
Manvi
I recently ordered Diced Chicken Chilli Dry Chilli scallions and amazing food... Me and my family loves the taste of food and timely services... I want to order something and and heavenly taste... Fast delivery and contactless delivery...
And SO does the Media
Meet our Founder
Sajat Jain
Founder & CEO
Sajat, the driving force behind House of Wok, combines his passions as a seasoned entrepreneur and dedicated food enthusiast to propel the brand to the forefront of the food industry. With a rich background, he brings a wealth of expertise in leveraging technology to scale businesses effectively.
His experience spans various industries where he has consistently grown brands and expanded business footprints. Educated as a Software Engineer at Purdue University, USA, Sajat applies a meticulous and innovative approach to every aspect of House of Wok, ensuring that the brand not only meets but exceeds the culinary expectations of its patrons.
Our USP - Food
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Top 3 Asian brands in Delhi NCR
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Consistently rated 4.2+/5 across systems
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50% repeat customer
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Central Procurement of best in class raw materials
On track for 4x organic order growth
A Data Driven Approach
Our Processes
Scale - Defined SOPs for scaling
Consistency - Recipe based cooking with centralised backend support
Data Backed Decisions - Picking new dishes and locations
Leverage Technology - Control food costs, minimize pilferage and wastage
Sustainability - Environment friendly/reusable packaging
Franchise with Us
Delivery & Takeaway | Dine-in & Delivery | |
|---|---|---|
Minimum Area Required | 500 sq. ft. | 800 - 1600 sq. ft. |
Investment | ₹ 35 Lacs | ₹ 75 Lacs - 1 Cr |
Return on Investment | 18-20 Months | 10-12 Months |
Our Role in your SUCCESS
End to End Support
Branding & Marketing | Site Selection Assistance |
Menu Design & Recipes | License Guidance |
Regular Training Support & Audits | Site Architectural Assistance |
Zomato & Swiggy Delivery Integration | Procurement of Instruments and Equipments |
Billing Software - IT / Software Support | Recruitment and Training Support |
Providing Standard Operating Procedures | Supply Chain Management |
Launch Planning Support | New Product Development Launches |
Ongoing Business Troubleshooting |
Our Role in your SUCCESS
End to End Support
Standard Operating Procedures |
License Guidance |
Site Selection Assistance |
Procurement of Equipments |
New Product Development |
Recruitment & Training Support |
Site Architectural Assistance |
Menu Design & Recipes |
Branding & Marketing |
Zomato & Swiggy Integration |
Launch Planning Support |
Business Troubleshooting |
Billing Software / IT Support |
Regular Training Support & Audits |
Supply Chain Management |
Unit Economics
Delivery | Dine-In | |
|---|---|---|
Total in % | 100% | 100% |
Food Costs | 28% | 28% |
Aggregator Commission | 22% | 0% |
Marketing & Offers | 12% | 12% |
Rent & Utilities | 8% | 10% |
Team Salary & Welfare | 12% | 12% |
Unit Profit | 18% | 38% |
