Our Story
A Celebration of Pan-Asian Flavours
House of Wok is a Pan-Asian restaurant brand dedicated to bold flavours, authentic inspiration, and exceptional ingredient standards.
Inspired by the rich culinary traditions of Thailand, Japan, and China, our menu brings together vibrant ingredients, time-honoured cooking techniques, and flavours that have captivated diners across Asia for generations.
From comforting noodle bowls to aromatic curries and wok-tossed specialities, every dish is crafted to capture the spirit of Pan-Asian cuisine while delivering a memorable dining experience.
Our Food Philosophy
At House of Wok, we believe that great food begins with uncompromising standards.
Our kitchens operate with strict hygiene and procurement practices, ensuring that every dish is prepared with care and consistency. We are committed to using thoughtfully sourced ingredients and maintaining high culinary standards across all our restaurants.
Vegetarian dishes are prepared using strict pure-vegetarian protocols, and our recipes are developed to deliver rich, authentic flavours without the use of added MSG.
This dedication to quality is at the heart of everything we serve.
Our Journey
House of Wok began in October 2019 with a simple idea — to bring the vibrant flavours of Asian cuisine to India in a way that balances authenticity with approachability.
Inspired by travels across Asia and a deep appreciation for its diverse food cultures, the brand started with a single outlet and quickly built a loyal community of guests who shared our love for bold and flavourful food.
In 2023, Vasudha Gupta Jain joined as Co-founder, bringing fresh creative energy and strategic direction to the brand’s marketing and growth.
Today, House of Wok operates seven locations across multiple cities in India, each serving a menu inspired by the dynamic flavours and culinary traditions of Asia.
Join Us at House of Wok
At House of Wok, every meal is an invitation to explore the vibrant world of Pan-Asian cuisine.
Whether you’re joining us for a comforting bowl of noodles, a flavour-packed wok dish, or a meal shared with friends and family, we aim to make every visit memorable.
Come experience the flavours of Asia — one plate at a time.
Our Team
Sajat Jain
Co-Founder & CEO
Sajat, the driving force behind House of Wok, combines his passions as a seasoned entrepreneur and dedicated food enthusiast to propel the brand to the forefront of the food industry. With a rich background, he brings a wealth of expertise in leveraging technology to scale businesses effectively.
His experience spans various industries where he has consistently grown brands and expanded business footprints. Educated as a Software Engineer at Purdue University, USA, Sajat applies a meticulous and innovative approach to every aspect of House of Wok, ensuring that the brand not only meets but exceeds the culinary expectations of its patrons.
Vasudha Gupta Jain
Co-Founder & CMO
A commerce graduate from the prestigious Shri Ram College of Commerce, Delhi, Vasudha combines her academic rigour with a deep passion for food. A true food enthusiast and accomplished home baker, she brings a unique blend of creativity and business acumen to the table.
In addition to her role at House of Wok, she is also the Co-founder of RestroCart, a niche venture that specialises in customised uniforms and supplies tailored for the restaurant industry. Vasudha's entrepreneurial spirit and flair for brand-building continue to shape innovative culinary and hospitality experiences across India.
